Sarpino’s origins are from the heart of Calabria, Italy. Our founder, Gerry Koutogos, took the simple Italian recipes made with the freshest of herbs, spices, and ingredients and created what we love about Sarpino’s today. We pride ourselves on freshness of the in-store made dough, and our flavourful sauce which separates us from the market. Pizza has a worldwide appeal, and with our unique way of making pizza, we fully embrace the wonderful opportunities for our brand everywhere.